Anyone who knows me well knows I have an obsession with Mexican food, particularly chicken enchiladas suizas. If I could, I would make Mexican food one of the main groups on the food pyramid. Unfortunately, Mexican cuisine is notorious for its high fat content thanks to knock off Mexican fast food chains like Taco Bell (did you know that Taco Bell is headquartered here in Irvine?). While it’s definitely tempting to walk across the street from school for a Mexican food-fix, I’d rather opt for my own healthier, easy-to-make version.
I was pleasantly surprised by this soft taco recipe I discovered during my search for healthy Mexican food. As Taco Bell would put it, this recipe “thinks outside the bun” (more…)