Microwaved eggs. If you just cringed at the thought of that, then you’re normal. If you’re like me, then you’d think microwaved eggs would be the perfect challenge to take on for Student Health 101‘s March issue: How to cook a fast but nutritious breakfast…using only a microwave.
To be honest, getting this assignment was a total bummer at first. How can I come up with a tasty, microwave-only recipe when I love experimenting with so many different kinds of tools in my kitchen? When I discovered it was possible to microwave eggs, I knew I wasn’t going to just settle on boring old scrambled eggs. Oh no, I was going to go big. I was going to attempt to make those oh-so delectable poached eggs with a runny yolk that bursts open when you puncture the egg white (If you love poached eggs as much as I do, then you’ll understand the satisfaction I take in doing this). (more…)