If you just threw a huge Fourth of July bash, you’re probably all BBQ’d-out like I am. You might also have some leftover ingredients from those pork burgers and coleslaw you made for your family and friends. There’s no need to throw out your leftover ground pork or cabbage if you have a bit of Asian seasoning in your pantry. Instead, invite some hungry guests over to try these Asian meatballs and slaw at Small Kitchen College!
If there’s anything that college students miss, it’s those home-cooked meals from our parents. Something my dad always makes when I’m home is pork tenderloin. Don’t get me wrong, I like pork, but sometimes my dad goes overboard and makes too many pork dishes in one week. So many, in fact, that I never thought I’d get to the point of actually missing pork dinners. But, lo & behold, sometimes I do.
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