Thank goodness for the three-day weekend! The new year is already starting off a bit hectic, so I was definitely in need of some comfort food (and this week’s recipe certainly hits the spot). With those dreaded 8AM classes, a new menu to memorize at work, and the never-ending search for internships, I was more than happy to have an extra day off to enjoy a comfort food favorite.
This grilled cheese ain’t no ordinary sandwich though. It’s got double the amount of cheese with Muenster cheese in the middle and parmesan-crusted bread that resembles a Monte Cristo sandwich (you know, those sandwiches they serve at the Blue Bayou restaurant inside of the Pirates of the Caribbean ride at Disneyland). For those of you who have never tried Muenster cheese, it’s a soft and mellow white cheese with an orange rind that is oh-so-perfect for melting! (more…)
