That’s right. Cold soups are the hot thing to make this Spring (oh, the irony). Eating chilled soup is a refreshing way to cool off in the spring and sneak in those fruits and veggies…just in time for bikini season! For extra bonus points, try a different colored chilled soup each day. Not sure what kind of chilled soup to make? Have no fear! Check out my Best Chilled Soups for Spring post over at Small Kitchen College. Oh, and just in case you were wondering, the soup in the photograph above is Mango Crab Gazpacho (perfect for lovers of mango salsa and seafood!).
