Posts Tagged ‘Chinoise’

The Power of the Chinois: Anti-Inflammatory Ingredients

Saturday, March 5th, 2011

Whenever I go to Third Street Promenade in Santa Monica, I go straight to Wolfgang Puck Express to get his famous Chinois Chicken Salad, which he regularly serves at his Asian fusion restaurant, Chinois (also located in Santa Monica). Unlike the typical Chinese chicken salad, which has a sweet vinegar dressing, Wolfgang Puck’s dressing has a kick to it, which comes from the use of ground mustard. Not only does the ground mustard add a spicy twist to the salad, but it is also good for improving your metabolism by stimulating digestion. (more…)

Comments Off on The Power of the Chinois: Anti-Inflammatory Ingredients