Archive for the ‘Irish’ Category

Eat Under $10: Budget Corned Beef & Cabbage

Tuesday, March 13th, 2012

Being away at college every year for St. Patty’s Day really gets me missing my dad’s corned beef and cabbage. Rather than trying to recreate this expensive and time-consuming Irish dish, I created a budget-friendly “Irish-Hungarian fusion”, which embraces both my dad’s Irish heritage and also my mom’s Eastern European roots. To do this, I deconstructed corned beef and cabbage and reassembled it into something similar to my mom and grandma’s Hungarian specialty: stuffed cabbage rolls. Read the story behind this recipe for Stuffed Cabbage Rolls with Mustard Sauce and Carrots on Small Kitchen College. As my little green-clad buddies might say, “They’re magically delicious!”

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