May 15th, 2012

My friends often ask me what kind of camera I have when I post my food photos. You must use an expensive DSLR, right? No, not at all. In fact, I use a simple point-and-shoot camera that I’ve owned for years! An expensive DSLR isn’t warranted if you know a few tricks of the trade, which I’m happy to share after much trial and error. Check out my tips for photographing food like a pro at Small Kitchen College! Who knows? There might even be some snickerdoodle photos for your viewing pleasure…

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