Is there really any better way to start off summer than by making a dessert that combines two favorites: cupcakes and ice cream? I think not! Cupcake Project and Scoopalicious are holding an Ice Cream Cupcake Contest in which the winner gets a whole library of baking cookbooks. So what’s my concoction? PB&Bean Cuppies with PB Swirl Ice Cream: chocolate black bean cupcakes filled with a mini scoop of peanut butter swirl ice cream topped with peanut butter frosting, honey roasted peanuts and a tiny peanut butter cup. Mmmm! (more…)
